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Panettone is a typical dessert originating in Milan and is now one of the cornerstones of the gastronomic tradition linked to the Christmas It is customary to conclude th...

Capers and Cucunci

Capers are a common ingredient in Italian cuisine as well as the real protagonists of classic recipes such as veal with tuna sauce and the sauce alla Cucunci, however, ...

Calabria Bergamot

Calabria Bergamot is a rare and relatively unknown citrus, but with exceptional organoleptic, nutritional and curative It is one of the main agricultural and food excel...

Double Tomato Linguine

The recipe of Double Tomato Linguine is a tasty first course that enhances the most characteristic flavors of the Italian tradition: dried tomatoes, capers and easy ...

Tortiglioni with Taggiasca Olives Spread and fresh cherry tomatoes

This recipe for Tortiglioni with Taggiasca Olives Spread enhances the most representative products of the Ligurian territory: Taggiasca olives, of which we use both the extra vi...

Crêpes with Orange Spread and Modica chocolate

This recipe for crêpes with orange spread and Modica chocolate is a happy encounter between French cuisine and the flavors of the These orange spread crêpes with M...

Orecchiette pasta with turnip tops

This classic recipe combines two products symbol of Apulian gastronomy to obtain a perfect combination, one of the great first courses of the Italian Also using our orig...

Bronte PDO Green Pistachio

Pistachio ice cream, with its sweet and delicate taste and the characteristic green color, fascinates all of us since we were Pistachio enthusiasts (like me) or not, soon...

Pistachio Fusilli

A quick and easy first course, tasty and delicate, which combines the flavors of Sicilian cuisine to make the most of the local for 4 people: - 400 g of E...

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