{"version":"1.0","provider_name":"Foodelita - Blog","provider_url":"https:\/\/blog.foodelita.it\/en\/","author_name":"Paolo Viotti","author_url":"https:\/\/blog.foodelita.it\/en\/author\/paolo-viotti\/","title":"Spaghetti with squid ink (quick recipe) - Foodelita - Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.foodelita.it\/en\/2020\/12\/20\/spaghetti-with-squid-ink-quick-recipe\/\">Spaghetti with squid ink (quick recipe)<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.foodelita.it\/en\/2020\/12\/20\/spaghetti-with-squid-ink-quick-recipe\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti with squid ink (quick recipe)&#8221; &#8212; Foodelita - Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2020\/11\/squid_ink_pasta_jackie-park-tOaVS1skf20-unsplash-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Squid ink is one of the most typical ingredients of Sicilian cuisine, and goes perfectly with both rice and long pasta, such as spaghetti or linguine. Here we present how to prepare a quick and easy pasta dish in Sicilian style, starting from a ready-made base that is the Sugo al Nero di Seppia (Squid..."}