{"id":317,"date":"2021-03-07T10:23:23","date_gmt":"2021-03-07T09:23:23","guid":{"rendered":"https:\/\/blog.foodelita.it\/?p=317"},"modified":"2021-04-18T09:49:47","modified_gmt":"2021-04-18T07:49:47","slug":"tortiglioni-with-taggiasca-olives-spread-and-tomatoes","status":"publish","type":"post","link":"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/","title":{"rendered":"Tortiglioni with Taggiasca Olives Spread and fresh cherry tomatoes"},"content":{"rendered":"<!-- wp: heading -->\n\n<!-- wp: paragraph -->\n\nThis recipe for Tortiglioni with Taggiasca Olives Spread enhances the most representative products of the Ligurian territory: 1. Taggiasca olives, of which we use both the extra virgin olive oil and the pur\u00e9e; 2. the Genoese basil that grows on the steep hills facing the sea, thereby acquiring a unique fragrance and taste.\nTortiglioni with Olives Spread and fresh cherry tomatoes are also suitable for those who follow a vegetarian diet.\n\n<!-- \/ wp: paragraph -->\n\n<!-- wp: heading -->\n<h2>Ingredients to serve 4:<\/h2>\n<!-- \/ wp: heading -->\n\n<!-- wp: list -->\n<ul>\n \t<li>400 g of tortiglioni or other short ribbed pasta<\/li>\n \t<li>30 g of <a href=\"https:\/\/www.foodelita.it\/en\/Pasta_Dressings_Dips\/polpoliva-taggiasca-spread-of-taggiasca-black-olives-90-g-71.html\">ROI Polpoliva Taggiasca Olives Spread<\/a><\/li>\n \t<li>300 g of cherry tomatoes<\/li>\n \t<li>3 shallots<\/li>\n \t<li>5 tablespoons of <a href=\"https:\/\/www.foodelita.it\/en\/extra-virgin-olive-oil-evo\/olio-extravergine-di-oliva-monocultivar-taggiasca-1-lt-69.html\">extra virgin Taggiasca olive oil <\/a><\/li>\n \t<li>PDO Genoese basil leaves (a couple of sprigs)<\/li>\n \t<li>salt <!-- li--><\/li>\n \t<li>pepper<\/li>\n<\/ul>\n<!-- \/ wp: list -->\n\n<!-- wp: heading -->\n<h2>Preparation of the cream<\/h2>\n<!-- \/ wp: heading -->\n\n<!-- wp: paragraph -->\n\nGradually add about two tablespoons of extra virgin olive oil to the olive cream and mix until you obtain a rather liquid cream.\n\n<!-- \/ wp: paragraph -->\n\n<!-- wp: heading -->\n<h2>Preparation of the saut\u00e9 and sauce<\/h2>\n<!-- \/ wp: heading -->\n\n<!-- wp: paragraph -->\n\nHeat three tablespoons of extra virgin olive oil in the pan. Add the finely chopped shallot and let it sweat in the oil. Take half of the basil leaves and divide them into small pieces with your hands, then add them to the saut\u00e9. Also add the cherry tomatoes cut into quarters. Everything should cook for about 15 minutes over moderate heat.\nAfter cooking, add the olive cream to the sauce and season with salt and pepper.\n\n<!-- \/ wp: paragraph -->\n\n<!-- wp: heading -->\n<h2>Cooking and serving of the Tortiglioni with Olives Spread and Cherry Tomatoes<\/h2>\n<!-- \/ wp: heading -->\n\n<!-- wp: paragraph -->\n\nIn the meantime, cook the tortiglioni in a generous amount of salted water and keep them al dente. After cooking, drain the pasta and add the sauce. Garnish with a few basil leaves and the tortiglioni with Taggiasca olive spread are ready! This dish should be served immediately so as not to lose the fragrance released by the sauce and basil leaves.\n\n<!-- \/ wp: paragraph -->","protected":false},"excerpt":{"rendered":"<p>This recipe for Tortiglioni with Taggiasca Olives Spread enhances the most representative products of the Ligurian territory: 1. Taggiasca olives, of which we use both the extra virgin olive oil and the pur\u00e9e; 2. the Genoese basil that grows on the steep hills facing the sea, thereby acquiring a unique fragrance and taste. Tortiglioni with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,31,12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"The Tortiglioni with Taggiasca Olives Spread enhance the best food specialities from Liguria, such as black olives and Genoese basil.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortiglioni with Taggiasca Olives Spread and Fresh Tomatoes - Foodelita\" \/>\n<meta property=\"og:description\" content=\"The Tortiglioni with Taggiasca Olives Spread enhance the best food specialities from Liguria, such as black olives and Genoese basil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodelita - Blog\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-07T09:23:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-18T07:49:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2021\/02\/tortiglioni.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"325\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" value=\"Written by\">\n\t<meta name=\"twitter:data1\" value=\"Paolo Viotti\">\n\t<meta name=\"twitter:label2\" value=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" value=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.foodelita.it\/#website\",\"url\":\"https:\/\/blog.foodelita.it\/\",\"name\":\"Foodelita - Blog\",\"description\":\"Ambasciatori della cultura del buon cibo italiano\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/blog.foodelita.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2021\/02\/tortiglioni.jpg\",\"width\":512,\"height\":325,\"caption\":\"tortiglioni with Taggiasca olives cream\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/#webpage\",\"url\":\"https:\/\/blog.foodelita.it\/en\/2021\/03\/07\/tortiglioni-with-taggiasca-olives-spread-and-tomatoes\/\",\"name\":\"Tortiglioni with Taggiasca Olives Spread and Fresh Tomatoes - 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