The recipe of Double Tomato Linguine is a tasty first course that enhances the most characteristic flavors of the Italian tradition: dried tomatoes, capers and chili.<\/p>\n\n\n\n
It\u2019s easy to prepare and a sure success. Our recommendation is to use ingredients of absolute excellence that you can buy on foodelita.it, such as the tomato Fiaschetto di Torre Guaceto<\/a> from organic farming, Slow Food Presidio, extra virgin olive oil Casino Mezzanola di Pannarale<\/a>, based on 80% Peranzana olive, which has collected awards in all the most prestigious international festivals, the Calabrian chili of Le Terre di Zo\u00e8 <\/a>from organic farming.<\/p>\n\n\n\n A first course typical of the Mediterranean diet and also suitable for vegetarians.<\/p>\n\n\n\n <\/p>\n\n\n\n Cook the linguine al dente in plenty of salted water. Drain the linguine in a bowl and season with the sauce. Garnish with a few capers and a semi-dry tomato and serve. <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" The recipe of Double Tomato Linguine is a tasty first course that enhances the most characteristic flavors of the Italian tradition: dried tomatoes, capers and chili. It\u2019s easy to prepare and a sure success. Our recommendation is to use ingredients of absolute excellence that you can buy on foodelita.it, such as the tomato Fiaschetto di…<\/p>\n","protected":false},"author":2,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,35,31],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n\t\n\t\nIngredients for 4 people:
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Preparation of the sauce for Double Tomato Linguine<\/h2>\n\n\n\n
Heat the oil over low heat, then add the semi-dried tomatoes and garlic, always cook over low heat for a few minutes. Then crush with a fork the tomatoes and add them in a pan, add capers and chilli. Season with salt and cook for 15 minutes. <\/p>\n\n\n\n
Cooking pasta and serving suggestions
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