{"version":"1.0","provider_name":"Foodelita - Blog","provider_url":"https:\/\/blog.foodelita.it\/fr\/","author_name":"Paolo Viotti","author_url":"https:\/\/blog.foodelita.it\/fr\/author\/paolo-viotti\/","title":"Spaghetti \u00e0 l\u2019encre de seiche (recette rapide) - Foodelita - Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/20\/spaghetti-a-lencre-de-seiche-recette-rapide\/\">Spaghetti \u00e0 l\u2019encre de seiche (recette rapide)<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/20\/spaghetti-a-lencre-de-seiche-recette-rapide\/embed\/\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Spaghetti \u00e0 l\u2019encre de seiche (recette rapide)\u00a0\u00bb &#8212; Foodelita - Blog\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2020\/11\/squid_ink_pasta_jackie-park-tOaVS1skf20-unsplash-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"L\u2019encre de seiche est un ingr\u00e9dient typique de la cuisine sicilienne, et se marie parfaitement avec le riz et les p\u00e2tes longues, comme les spaghettis ou les linguine. Ici nous vous pr\u00e9sentons comment r\u00e9aliser une entr\u00e9e facile et rapide en partant d\u2019une base d\u00e9j\u00e0 pr\u00eate comme la sauce pr\u00eate \u00e0 l\u2019encre de seiche de Sicilia..."}