{"id":136,"date":"2020-12-08T17:13:24","date_gmt":"2020-12-08T16:13:24","guid":{"rendered":"https:\/\/blog.foodelita.it\/?p=136"},"modified":"2020-12-08T17:13:25","modified_gmt":"2020-12-08T16:13:25","slug":"les-styles-de-biere-1","status":"publish","type":"post","link":"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/","title":{"rendered":"Les styles de bi\u00e8re &#8211; 1"},"content":{"rendered":"\n<p>Pour les amateurs tous les principaux types ou \u00ab\u00a0styles\u00a0\u00bb de bi\u00e8re sont d\u00e9sormais facilement disponibles. Derri\u00e8re ces vari\u00e9t\u00e9s se trouvent des cultures et des technologies anciennes et complexes. Il est l\u00e9gitime d\u2019en savoir plus! Cet article est le premier d\u2019une s\u00e9rie dans laquelle nous traiterons des plus importants styles de bi\u00e8re, en d\u00e9crivant leurs origines g\u00e9ographiques, les mati\u00e8res premi\u00e8res et les particularit\u00e9s les plus importantes du processus de fabrication.<\/p>\n\n\n\n<p>Comme les diff\u00e9rents styles de bi\u00e8re sont, comme le vin, indissociablement li\u00e9s \u00e0 la r\u00e9gion d\u2019o\u00f9 ils proviennent, l\u2019id\u00e9al serait de les essayer sur place : une Guinness bue \u00e0 Dublin, ou une Paulaner, consomm\u00e9e \u00e0 l\u2019Oktoberfest, on peut l\u2019appr\u00e9cier pleinement..<\/p>\n\n\n\n<p>En cette p\u00e9riode o\u00f9 voyager est devenu difficile, voire impossible pour la plupart d\u2019entre nous, nous pouvons cependant nous consoler en achetant les bi\u00e8res en ligne et en profitant aussi de la grande vari\u00e9t\u00e9 de choix et des excellentes interpr\u00e9tations de styles traditionnels par les meilleures microbrasseries italiennes comme <a href=\"https:\/\/www.foodelita.it\/fr\/bieres-artisanales-et-vins-doc\/tre-per-tre-tripel-33-cl-183.html\" target=\"_blank\" rel=\"noreferrer noopener\">Birra Eretica<\/a> et <a href=\"https:\/\/www.foodelita.it\/fr\/bieres-artisanales-et-vins-doc\/agriotta-alla-frutta-33-cl-86.html\" target=\"_blank\" rel=\"noreferrer noopener\">El Issor<\/a>.<\/p>\n\n\n\n<p>Les diff\u00e9rences entre les diff\u00e9rents styles de bi\u00e8re d\u00e9pendent essentiellement des types d\u2019ingr\u00e9dients utilis\u00e9s et du processus de production. Chaque style est d\u00e9sormais d\u00e9fini par un cahier des charges pr\u00e9cis, et doit \u00e9galement respecter des param\u00e8tres d\u00e9finis comme l\u2019amertume, la teneur en alcool, certainement aussi la couleur.<\/p>\n\n\n\n<p>Pour pouvoir comprendre les diff\u00e9rences entre les diff\u00e9rents styles de bi\u00e8re, Il est toutefois n\u00e9cessaire d\u2019acqu\u00e9rir d\u2019abord quelques notions sur le processus de production et sur les variantes possibles de celui-ci.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les amateurs tous les principaux types ou \u00ab\u00a0styles\u00a0\u00bb de bi\u00e8re sont d\u00e9sormais facilement disponibles. Derri\u00e8re ces vari\u00e9t\u00e9s se trouvent des cultures et des technologies anciennes et complexes. Il est l\u00e9gitime d\u2019en savoir plus! Cet article est le premier d\u2019une s\u00e9rie dans laquelle nous traiterons des plus importants styles de bi\u00e8re, en d\u00e9crivant leurs origines&#8230;<\/p>\n","protected":false},"author":2,"featured_media":118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les styles de bi\u00e8re - 1 - Foodelita - Blog\" \/>\n<meta property=\"og:description\" content=\"Pour les amateurs tous les principaux types ou \u00ab\u00a0styles\u00a0\u00bb de bi\u00e8re sont d\u00e9sormais facilement disponibles. Derri\u00e8re ces vari\u00e9t\u00e9s se trouvent des cultures et des technologies anciennes et complexes. Il est l\u00e9gitime d\u2019en savoir plus! Cet article est le premier d\u2019une s\u00e9rie dans laquelle nous traiterons des plus importants styles de bi\u00e8re, en d\u00e9crivant leurs origines...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodelita - Blog\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-08T16:13:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-08T16:13:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2020\/11\/beers_juniperphoton-9i2YH9vyfWQ-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" value=\"\u00c9crit par\">\n\t<meta name=\"twitter:data1\" value=\"Paolo Viotti\">\n\t<meta name=\"twitter:label2\" value=\"Dur\u00e9e de lecture est.\">\n\t<meta name=\"twitter:data2\" value=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/blog.foodelita.it\/#website\",\"url\":\"https:\/\/blog.foodelita.it\/\",\"name\":\"Foodelita - Blog\",\"description\":\"Ambasciatori della cultura del buon cibo italiano\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/blog.foodelita.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/#primaryimage\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/blog.foodelita.it\/wp-content\/uploads\/2020\/11\/beers_juniperphoton-9i2YH9vyfWQ-unsplash-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/#webpage\",\"url\":\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/\",\"name\":\"Les styles de bi\\u00e8re - 1 - Foodelita - Blog\",\"isPartOf\":{\"@id\":\"https:\/\/blog.foodelita.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/#primaryimage\"},\"datePublished\":\"2020-12-08T16:13:24+00:00\",\"dateModified\":\"2020-12-08T16:13:25+00:00\",\"author\":{\"@id\":\"https:\/\/blog.foodelita.it\/#\/schema\/person\/210f8fba651e998b73b00bcad1aab235\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/blog.foodelita.it\/fr\/2020\/12\/08\/les-styles-de-biere-1\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/blog.foodelita.it\/#\/schema\/person\/210f8fba651e998b73b00bcad1aab235\",\"name\":\"Paolo Viotti\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/blog.foodelita.it\/#personlogo\",\"inLanguage\":\"fr-FR\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f5d3a5b201a56347e3d5c44c9ec61aee?s=96&d=mm&r=g\",\"caption\":\"Paolo Viotti\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/posts\/136\/"}],"collection":[{"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/posts\/"}],"about":[{"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/types\/post\/"}],"author":[{"embeddable":true,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/users\/2\/"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/comments\/?post=136"}],"version-history":[{"count":1,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/posts\/136\/revisions\/"}],"predecessor-version":[{"id":138,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/posts\/136\/revisions\/138\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/media\/118\/"}],"wp:attachment":[{"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/media\/?parent=136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/categories\/?post=136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.foodelita.it\/fr\/wp-json\/wp\/v2\/tags\/?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}