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img 28 Nov

Milan panettone

Panettone is a typical dessert originating in Milan and is now one of the cornerstones of the gastronomic tradition linked to the Christmas It is customary to conclude the Christmas lunch or dinner with a slice of Milanese panettone (or pandoro) that, as we will see, we can enjoy in differ ... Read more
img 07 Mar

Tortiglioni with Taggiasca Olives Spread and fresh cherry tomatoes

This recipe for Tortiglioni with Taggiasca Olives Spread enhances the most representative products of the Ligurian territory: Taggiasca olives, of which we use both the extra virgin olive oil and the purée; the Genoese basil that grows on the steep hills facing the sea, thereby acquiring a un ... Read more
img 07 Mar

Crêpes with Orange Spread and Modica chocolate

This recipe for crêpes with orange spread and Modica chocolate is a happy encounter between French cuisine and the flavors of the These orange spread crêpes with Modica chocolate are an easy dessert to prepare, requiring neither pastry skills nor special kitchen utensils, but only t ... Read more