Ambassadors of the culture of good Italian food.

Results belonging to the category: Italian specialties

img 28 Nov

Milan panettone

Panettone is a typical dessert originating in Milan and is now one of the cornerstones of the gastronomic tradition linked to the Christmas It is customary to conclude the Christmas lunch or dinner with a slice of Milanese panettone (or pandoro) that, as we will see, we can enjoy in differ ... Read more
img 09 Aug

Capers and Cucunci

Capers are a common ingredient in Italian cuisine as well as the real protagonists of classic recipes such as veal with tuna sauce and the sauce alla Cucunci, however, much less known, are a true specialty of Sicilian Well cucunci are nothing but the fruits of the caper plant ... Read more
img 14 May

Calabria Bergamot

Calabria Bergamot is a rare and relatively unknown citrus, but with exceptional organoleptic, nutritional and curative It is one of the main agricultural and food excellences of Calabria, which is the world’s leading producing In fact, bergamot is mainly grown in the area of th ... Read more
img 30 Jan

Bronte PDO Green Pistachio

Pistachio ice cream, with its sweet and delicate taste and the characteristic green color, fascinates all of us since we were Pistachio enthusiasts (like me) or not, sooner or later we wonder what shape pistachio has and what its origin pistachio is a tree that is cultivated mai ... Read more
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olio extravergine

Italian Extra Virgin Olive Oil (EVOO)

Italian extra virgin olive oil (EVOO oil) is unanimously considered as the best in the world for its organoleptic and nutritional The quality of EVP oil is the result of many factors: the variety of olives used, the climate and t ... Read more