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Results belonging to the category: Typical products

img 28 Nov

Milan panettone

Panettone is a typical dessert originating in Milan and is now one of the cornerstones of the gastronomic tradition linked to the Christmas It is customary to conclude the Christmas lunch or dinner with a slice of Milanese panettone (or pandoro) that, as we will see, we can enjoy in differ ... Read more
img 09 Aug

Capers and Cucunci

Capers are a common ingredient in Italian cuisine as well as the real protagonists of classic recipes such as veal with tuna sauce and the sauce alla Cucunci, however, much less known, are a true specialty of Sicilian Well cucunci are nothing but the fruits of the caper plant ... Read more
img 04 May

Double Tomato Linguine

The recipe of Double Tomato Linguine is a tasty first course that enhances the most characteristic flavors of the Italian tradition: dried tomatoes, capers and easy to prepare and a sure Our recommendation is to use ingredients of absolute excellence that you can buy on foode ... Read more
img 07 Mar

Tortiglioni with Taggiasca Olives Spread and fresh cherry tomatoes

This recipe for Tortiglioni with Taggiasca Olives Spread enhances the most representative products of the Ligurian territory: Taggiasca olives, of which we use both the extra virgin olive oil and the purée; the Genoese basil that grows on the steep hills facing the sea, thereby acquiring a un ... Read more
img 30 Jan

Bronte PDO Green Pistachio

Pistachio ice cream, with its sweet and delicate taste and the characteristic green color, fascinates all of us since we were Pistachio enthusiasts (like me) or not, sooner or later we wonder what shape pistachio has and what its origin pistachio is a tree that is cultivated mai ... Read more